(Serves 4) I was inspired to make some garlic bread over the weekend, so I thought I’d share my recipe for how to make your own vegan-friendly garlic butter. It’s quick, it’s easy, and it’s delicious. This recipe is easily adaptable for different tastes.
(Serves 4) Who doesn’t love a lasgne. It’s a delicious winter warmer, can be made ahead of time, and the leftovers are easily frozen for a quick mid-week dinner. This particular recipe comes courtesy of my dad, and has been tried and tested (several times) by me and Andy. Not only is this recipe super […]
Christmas is a time when most of us overindulge, be it in food, drink, or the excessive playing of board games. Excessive it may be, but that doesn’t mean your Christmas feast can’t be cruelty-free. Animal Liberation NSW estimates that 5 million turkeys are factory farmed in Australia each year. These birds are kept in appalling […]
I’m a fiend for rich pasta sauces and this is one of my favourites – a delicious, spicy arrabiata with chunky mushrooms and vegan chorizo. This is a fabulous pasta dish but it also works well served with rice if you want something a bit lighter. This sauce is super easy to make and freezes well if you choose to cook up a big batch.
We have Chilli Con Carne nearly every week. It’s deliciously rich and flavoursome, and also freezes really well. Make a double batch, split into portions and you’ve got ready-made meals for weeks!
This is a veganised version of my mum’s recipe and one of our favourite dishes.
I love avocados. I love guacamole. It’s the simplest thing to whip up at home and makes a great addition to a Mexican dish. Here’s my recipe for a basic but delicious guacamole.
This recipe for vegan BBQ sauce is sweet, tangy and just a little bit spicy – a great addition to your favourite vegeburger or vegan sausage.